A Passion for Pasta

Feature by | 15 Bilder + Text

The saying “Fresh is always best” is always applied when speaking about pasta. There simply is no comparison. Its an ingredient worth learning to make and the perfect starting point to experiment and taste test with. Try dishes like espresso pappardelle with prawns and porcini mushrooms.

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Alle Bilder des Features (15)

Details

Feature-Nr:	12892750
Anzahl der Bilder:	15
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Stile Italia Edizioni
Rechte:	First rights available upon request in AT, CH, DE
Verfügbarkeit:	not available outside AT, CH, DE
Preise:	Auf Anfrage. Gerne erstellen wir Ihnen ein individuelles Angebot. +49 (89) 747 202 0 \| info@stockfood.ch

Keywords

Bandnudel Cappellacci Copy Space Essen Und Trinken Essensfeature Hausgemacht Niemand Nudelgericht Nudelherstellung Nudelteig Pappardelle Pastafeature Rustikal Selbermachen Spaghettigericht Studio Shot Tortellini